Name: Paya recipe by Rukhsar Khan at BetterButter
Prep time: 60 min
Cook time: 240 min
Total time: 300 min
Yield: 8
Ingredients: properly clean and wash the paya with warm water and lil vinegar; 4 chopped onions; 7 to 8 green chilli paste; 2 tablespoon of ginger paste; 3 tablespoon garlic paste; 3 teaspoon coriander powder; teaspoon of red chilli powder; one teaspoon of turmeric powder; half teaspoon garam masala powder; Khada masala including :; 4 cloves; 6 black pepper; 1inch stick of dalchini; 5 green cardamon; 2 black cardamon; 2 teaspoon cumin seeds; 1teaspoon saunf; 2 bay leaves; 1 phool; Salt to taste

Ingredients Serving: 8

properly clean and wash the paya with warm water and lil vinegar
4 chopped onions
7 to 8 green chilli paste
2 tablespoon of ginger paste
3 tablespoon garlic paste
3 teaspoon coriander powder
teaspoon of red chilli powder
one teaspoon of turmeric powder
half teaspoon garam masala powder
Khada masala including :
4 cloves
6 black pepper
1inch stick of dalchini
5 green cardamon
2 black cardamon
2 teaspoon cumin seeds
1teaspoon saunf
2 bay leaves
1 phool
Salt to taste

Instructions

properly clean and watch the Paya pieces
add the pieces into a pressure cooker
now add chopped onions
Ginger garlic paste, green chilli paste, red chilli powder , turmeric powder ,coriander powder,...
and Garam Masala, salt , Khada Garam Masala
Add all the spices together into the pressure cooker and give it at least 10 to 12 whistles
now check if the pieces are done
if required give more whistles to the pieces and if not then add water accordingly as per the required consistency
Cook till the cook till the consistency is met...
now switch off the flame and Sprinkle some chopped coriander on it...

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