Name: Mutton Paya recipe by Akum Jamir at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Goat Leg - 2 each Leg cut into 2; Onion 2 chopped finely; Tomato 2 chopped finely; Oil 4 Tsp; Turmeric powder 1 tsp; Green chilly 3 whole; Cumin seeds 1 tsp; Fennel Seeds 1 tsp; Cinnamon 1 small stick; Bay leaf 1; Cloves 3; Ginger garlic paste 2 tsp; Chilly powder 2 TSP; Coconut pieces 1/2 cup; Curry leaves 1 sprig; Coriander leaves few chopped; Lemon juice 1 tsp; Salt to taste

Ingredients Serving: 2

Goat Leg - 2 each Leg cut into 2
Onion 2 chopped finely
Tomato 2 chopped finely
Oil 4 Tsp
Turmeric powder 1 tsp
Green chilly 3 whole
Cumin seeds 1 tsp
Fennel Seeds 1 tsp
Cinnamon 1 small stick
Bay leaf 1
Cloves 3
Ginger garlic paste 2 tsp
Chilly powder 2 TSP
Coconut pieces 1/2 cup
Curry leaves 1 sprig
Coriander leaves few chopped
Lemon juice 1 tsp
Salt to taste

Instructions

Grind the coconut pieces to a thick paste by adding little water and keep aside.
In a pressure cooker heat the oil.
Add cumin, saunf, cinnamon , cloves and bay leaf and let it crackle.
Add chopped onion and saute till onion turns soft.
Add ginger garlic paste, green chilly, coriander and curry leaves and fry for 2 mins.
Add tomatoes and fry till it turns mushy.
Add turmeric powder, red chilly powder, coriander powder, Salt and cook for a min.
Now add the goat Leg and stir well.
Put water covering the leg and pressure cook for 5 mins on high heat.
Now simmer the heat and cook for 10 mins. Turn off the heat and let the pressure release by itself.
Open the cooker, add the coconut paste and cook for another 5 mins.
Add the lemon juice and chopped coriander leaves, give a quick stir and switch off the flame.

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