Name: Mutton paya/leg recipe by Raiha Faraz at BetterButter
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4
Ingredients: Mutton legs-6; Salt to taste; ginger- 1 small piece; Black pepper corns-5-6; Water-3glasses; Oil-2tblsp; Sliced Onion-2; Slit green chillies-2-3; Green cardamom-2-3; Cloves-2-3; Turmeric powder-1/2tsp; Ginger paste-1tbsp; black pepper powder-1/2 tsp; Chopped coriander leaves-2tblsp

ABOUT Mutton paya/leg RECIPE

Mutton pay is a soup/stew made with lamb legs and is commonly had for breakfast during cold winter months.The history of paya dates back to mughals and was introduced in the indian cuisine by them.It is extremely healthy.

Ingredients Serving: 4

Mutton legs-6
Salt to taste
ginger- 1 small piece
Black pepper corns-5-6
Water-3glasses
Oil-2tblsp
Sliced Onion-2
Slit green chillies-2-3
Green cardamom-2-3
Cloves-2-3
Turmeric powder-1/2tsp
Ginger paste-1tbsp
black pepper powder-1/2 tsp
Chopped coriander leaves-2tblsp

Instructions

For tenderizing:
Firstly wash the pieces of lamb legs well for about 5-6times
In a pressure cooker add the washed lamb legs,salt,black pepper corns,and ginger
Add for about 3 glasses of water and pressure cook them on high flame for 5 minutes and then lower the flame and continue to cook for 30-35minutes.
For making the soup:
In a vessel add oil and heat it.add in cardamom and cloves.
Add the sliced onions and fry them till translucent.add in the green chillies and turmeric powder.
Now add in the ginger paste and saute for few minutes
Transfer the tenderized legs and it's extract into it.
Add little water if required.bring to boil.
Add coriander and black pepper powder.
Serve with naan puri or bread.

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