Name: dal methi parantha recipe by Anjali Valecha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 cup wheat flour; 1/4 cup cooked moong dal; 1/2 cup methi leaves; 1 tsp black pepper powder; 1 tsp carrom seeds; salt, to taste; water, as required; ghee, as required

ABOUT dal methi parantha RECIPE

My kids favourite and mine too, easy to cook and healthy too.

Recipe Tags

Veg
Easy
Kids Recipes
Indian
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 3

1 cup wheat flour
1/4 cup cooked moong dal
1/2 cup methi leaves
1 tsp black pepper powder
1 tsp carrom seeds
salt, to taste
water, as required
ghee, as required

Instructions

Add salt, carrom seeds and black pepper powder to wheat flour.
Add the methi leaves and mix.
Make a dough using the dal and add little more water if required.
let it rest for 10 mins.
Heat up the tawa and make small paranthas and shallow fry them on both sides till brown.
Serve hot with curd , chutney or pickle.

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