Name: Methi matar parantha recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Fenugreek leaves 1 cup chopped; Green peas 1 cup roasted in pan till soft; Onion 1/2 chopped; Cumin seeds 1 teaspoon; Green chillies 2 chopped; Salt to taste; Whole wheat flour dough for making parantha; Oil for frying paranthas

ABOUT Methi matar parantha RECIPE

It is a authentic Panjabi parantha receipe. You can eat in the breakfast or carry in Tiffin.

Recipe Tags

Veg
Easy
Tiffin Recipes
Punjabi
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 4

Fenugreek leaves 1 cup chopped
Green peas 1 cup roasted in pan till soft
Onion 1/2 chopped
Cumin seeds 1 teaspoon
Green chillies 2 chopped
Salt to taste
Whole wheat flour dough for making parantha
Oil for frying paranthas

Instructions

Mash peas roughly and mix all ingredients except oil.
Now make a ball of dough and Flatten it and fill 2 tablespoon filling in it. Seal it carefully. Make a parantha and put on hot tawa.
Cook from both sides and apply oil. Your methi matar parantha is ready to serve.
Serve it with curd or pickle.

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