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Now a days methi matar malai recipe is making a place in popular Indian dishes. It is one of the rich flavor dishes with a blend of mouth watering ingredients. Methi matar malai recipe is also popular as methi matar paneer or methi paneer malai. So its up to you want to call this yummy dish. With its stir fried cashew nuts, onion and aromatic Indian spices based creamy gravy, this popular north Indian curry of fresh green peas, fenugreek leaves and milk cream is simply irresistible.
Deliciously amazing.
In a cooker, add 1/4 tsp salt and sugar ,water, peas and fenugreek leaves
Cover and cook till they turn soft.
Meanwhile boil cashew nuts in water to soften it
Grind onion, garlic, green chili, ginger and boiled cashew to form smooth paste
Melt desi ghee in a pan, and add ground paste
Saute on low flame for 4 - 5 minutes.
Add grated cheese and mawa and cook it for 2 more minutes. Now add salt and Kasoori methi to gravy,mix well
Add malai and milk, mix them well and bring to boil
Add cooked methi and matar, mix them well and cook till it boils
Serve hot with paratha, Naan or roti.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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