Name: Methi Matar Malai recipe by Poonam Kothari at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Cashews 10-11 soaked in 1/4 cup warm milk; 1 onion finely chopped; 6-7 crushed garlic pods; 2 green chili crushed; salt to taste; 1/2 tsp of sugar; 1 cup methi leaves finely chopped; 1 cup green peas/matar boiled; 1/2 cup malai; 1/2 cup milk; 1 tsp ghee; 1/2 tsp cumin seeds

ABOUT Methi Matar Malai RECIPE

methi mutter malai is subzi which we find in every restaurant,its North Indian cuisen which is rich and creamy in texture and with lovely taste,it's very healthy , we can eat with any type of indian bread which can be naan ,missi roti ,kulcha or plain roti ,I often make this subzi for my kiddos,it takes very less time to make ,so come we will start making