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Photo of Methi malai matar. by Geeta Khurana at BetterButter
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Methi malai matar.

Mar-05-2018
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi malai matar. RECIPE

Restaurant Special.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 1 bunch green methi.
  2. 1 cup green peas
  3. 2 onion.
  4. 2 tomato.
  5. 1tsp chopp ginger
  6. 1/4tsp cumin seeds.
  7. 1/4tsp red chilli.
  8. 1/2 tsp kitchen king masala.
  9. 1 cup milk.
  10. 2tbs fresh malai.

Instructions

  1. Clean.wash n chopp methi.
  2. Heat oil n put cumin seeds.
  3. Add chopp onions
  4. Add chopp ginger.
  5. Add chopp tomatoes.
  6. Cook d masala.
  7. Add salt n all masalas.
  8. Add green peas.
  9. Mix n cover it.
  10. Cook on simmer till peas done.
  11. Add methi leaves.
  12. Cook it in masala.
  13. Nw add milk
  14. Garnish with fresh malai.
  15. Serve with nan or parantha.

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