Name: Matar and methi paratha recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Green peas/matar - 1 cup; Finely chopped methi leaves - 1 cup; Wheat flour - 1 cup; Ginger garlic paste - 1 tsp; Red chilly powder - 1/4 tsp; Green chilly - 1; Turmeric powder - 1/4 tsp; Cumin seeds - 1/4 tsp; Salt - to taste; Oil - 4 tbsp; Asafortida - a pinch

ABOUT Matar and methi paratha RECIPE

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Recipe Tags

Veg
Medium
Tiffin Recipes
Bihar
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Green peas/matar - 1 cup
Finely chopped methi leaves - 1 cup
Wheat flour - 1 cup
Ginger garlic paste - 1 tsp
Red chilly powder - 1/4 tsp
Green chilly - 1
Turmeric powder - 1/4 tsp
Cumin seeds - 1/4 tsp
Salt - to taste
Oil - 4 tbsp
Asafortida - a pinch

Instructions

Heat oil in a pan.
Add asafoetida and cumin seeds to crackle.
Add ginger garlic paste and saute for one mins
Add matar,ginger garlic paste,green chilly,red chilly powder,turmeric powder ,salt and saute for 4 - 5 mins
Once cooled,grind to make a paste.
Wash and finely chop the methi leaves.

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