Name: Methi Paratha recipe by Saloni Bansal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 cups wheat flour; 1/2 cup gram flour; 1 cup chopped fresh methi leaves; 1/2 cup left over moong Dal; 1/2 cup chopped onions; 1 teaspoon chopped green chili; 1/2 teaspoon garlic paste; 1/2 teaspoon chopped ginger; Salt according to taste; 1/2 teaspoon ajwain; 1/2 teaspoon garam Masala; 2 teaspoon vegetable oil; Water as required

ABOUT Methi Paratha RECIPE

All Punjabi love Parantha methi Parantha is famous for Punjab.It's healthy,tastey and full of vitamins

Recipe Tags

Veg
Easy
Everyday
Punjabi
Pan fry
Breakfast and Brunch
High Fibre

Ingredients Serving: 4

2 cups wheat flour
1/2 cup gram flour
1 cup chopped fresh methi leaves
1/2 cup left over moong Dal
1/2 cup chopped onions
1 teaspoon chopped green chili
1/2 teaspoon garlic paste
1/2 teaspoon chopped ginger
Salt according to taste
1/2 teaspoon ajwain
1/2 teaspoon garam Masala
2 teaspoon vegetable oil
Water as required

Instructions

In a bowl, add all ingredients and knead smooth dough. Rest for 20 minutes.
Divide into equal portions
Roll into Parathas and place on hot nonstick tawa/ pan. Cook on both sides until golden brown, drizzle butter over edges
Add dollop of butter over paratha and serve with curd/pickle

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