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Punjabi kari Chawal.

Feb-05-2018
Geeta Khurana
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi kari Chawal. RECIPE

Har ghar ki pasand.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 1 jug buttermilk
  2. 1 cup besan.
  3. Salt.
  4. 1/4tsp fenugreek seeds
  5. 1/4tsp mustard seeds
  6. 2 dry red chilli
  7. 1/4tsp red chilli powder.
  8. 1/4tsp turmeric powder.
  9. 1/4tsp cumin seeds.
  10. 2 onion.
  11. 2 tbs gng paste
  12. For Pakoras..
  13. 2 cup besan
  14. 2 onion
  15. 2 chopp potatoes
  16. 2 green chilli
  17. Salt
  18. 1/4tsp carrom seeds.
  19. 1/4tsp red chilli
  20. Oil for frying.

Instructions

  1. Make d better of buttermilk n besan
  2. Add salt n turmeric powder.
  3. Heat oil n put cumin seeds.fenugreak seeds.mustard seeds till crackle.
  4. Put dry red chilli
  5. Add onion n gng paste
  6. Cook it
  7. Add red chilli powder
  8. Put better in it.
  9. If u need add water.
  10. Cook on simmer till thickens.
  11. For Pakoras..
  12. Make better of besan
  13. Add salt n carrom seeds.
  14. Add chopp onion.potatoes.green chillies.
  15. Mix it.
  16. Heat oil
  17. Make small pakoras.
  18. Add pakoras in kari.
  19. Garnish with coriander leaves.
  20. Serve with steamed rice.

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