Name: Kari Pakora. recipe by Geeta Khurana at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Buttermilk 1 jug; Besan 6 tablespoon; For Pakoreas 2 cup besan; Green chillies 2; Chopped potatoes 2; Dry red chillies 2; Methi dana 1/4 teaspoon; Mustard seeds 1/4 teaspoon; Kari patta 10; Salt to taste; Turmeric powder 1/2 teaspoon; Lal mirch 1/4 teaspoon; Oil

ABOUT Kari Pakora. RECIPE

This dish is made.for Vishvkarma Pooja.and this dish is without onion n garlic

Ingredients Serving: 6

Buttermilk 1 jug
Besan 6 tablespoon
For Pakoreas 2 cup besan
Green chillies 2
Chopped potatoes 2
Dry red chillies 2
Methi dana 1/4 teaspoon
Mustard seeds 1/4 teaspoon
Kari patta 10
Salt to taste
Turmeric powder 1/2 teaspoon
Lal mirch 1/4 teaspoon
Oil

Instructions

Make a batter with buttermilk and besan.
Blend them well
Now in a vessel pot add oil ,methi dana,jeera,hing,dry red chilly,kari patta ,haldi,lal mirch and pour the batter
After 1 boil simmer it 20 minutes.
For pakoras,make a batter of besan with salt,lal mirch and haldi.
Add chopped potato and green chilly
Stir well
Heat oil in a karahi and make small pakoras
Add in the curry and boil for 1 minute
Now curry is ready
Serve with steam rice.

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