Name: Kari of fenugreek leaves with fenugreek pakora recipe by Poonam Arora at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 cup Fenugreek leaves washed and chopped; 1/2 cup besan; 1/2 cup curd; Salt to taste; Black salt one spoon; Turmeric powder 1 spoon; For pakoda-; 1 big spoon full chopped fenugreek; 1/4 cup besan; Salt to taste; Half tablespoon red chilli powder; For tadka-; 2 tbsp clarified butter; One teaspoon Rai; Methi dana half teaspoon; Four cloves; Ajwain half teaspoon; Cumin seeds half teaspoon; Hing pinch of; Kari patta 4; Two dried red chilli; One spoon red chilli powder; Garam Masala one spoon

ABOUT Kari of fenugreek leaves with fenugreek pakora RECIPE

Methi is good in winter.Methi make our body warm when kari made with methi it becomes too nutritious.

Ingredients Serving: 4

1/2 cup Fenugreek leaves washed and chopped
1/2 cup besan
1/2 cup curd
Salt to taste
Black salt one spoon
Turmeric powder 1 spoon
For pakoda-
1 big spoon full chopped fenugreek
1/4 cup besan
Salt to taste
Half tablespoon red chilli powder
For tadka-
2 tbsp clarified butter
One teaspoon Rai
Methi dana half teaspoon
Four cloves
Ajwain half teaspoon
Cumin seeds half teaspoon
Hing pinch of
Kari patta 4
Two dried red chilli
One spoon red chilli powder
Garam Masala one spoon

Instructions

First in a bowl add besan with curd.
Mix salt, black salt and turmeric powder in this.
Mix 3 Cup water and let it boil.
Stirr continuously until boil.
After 8 minutes add fenugreek leaves.
Make a thick consistency.
For Pakoda add besan, fenugreek leaves and salt mix well.
Hot oil in a kadai,fry pakodas.
Add pakodas in Kari.
For tadka take a pan add clarified butter.
Splutter rai, cumin seeds,Methi Dana, ajwain,Kari patta, Hing and dried red chilli.
Mix red chilli powder and Garam Masala in Tadka.
Pour Tadka in hot Kari and cover up the Kari pan.
Enjoy this Kari with chapati or rice.

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