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Photo of Punjabi Mah Chawal. by Geeta Khurana at BetterButter
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Punjabi Mah Chawal.

Feb-04-2018
Geeta Khurana
25 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Punjabi Mah Chawal. RECIPE

All tym fav.

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 cup whole black urad dal.
  2. 1/2cup red kidney bean(Rajma)
  3. Salt
  4. 1/4tsp cumin seeds.
  5. 1/4tsp red chilli
  6. 1/4tsp garam masala
  7. 2 onion
  8. 2 tomato
  9. 1tbs gng paste.
  10. 1tsp mustard oil.
  11. 2 tbs fresh malai
  12. 1 cup milk.
  13. Coriander leaves
  14. 1.glass rice
  15. 1/4tsp cumin seeds.
  16. Salt.

Instructions

  1. Soak d.dal with rajma 20 minutes.
  2. Now put in cooker with salt n gng paste n 1 tbs mustard oil.
  3. After 1 whistle cook 20 minutes on simmer.
  4. Put 1 cup milk n boil it.
  5. Heat oil in a pan add cumin seeds
  6. Put chopp onion.tomato.green chilli.
  7. Nw add red chilli n pour tadka on dal
  8. Garnish with fresh malai.
  9. Soak d rice 10 minutes.
  10. Put oil in cooker
  11. Add cumin seeds n salt.
  12. Put rice n 1 glass water.
  13. Serve with dal.
  14. Nw

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Nice one.

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