Name: Gudwale Chawal recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 2700 min
Cook time: 60 min
Total time: 2760 min
Yield: 8
Ingredients: Rice (Chawal - 100 Grams; Milk (Doodh) - ¼ Liter; Pure Ghee - ¼ Cup; Almonds (Badam) - 25 Grams; Cashew Nuts (Kaaju) - 25 Grams; Raisin (Khishmish) - 25 Grams; Milk Solid (Mawa or Khoya) - 50 Grams; Cardamom - ½ Tea Spoon; Jaggery (Gud) - 100 Grams

ABOUT Gudwale Chawal RECIPE

Winter is the best season to binge on and relish the finger licking seasonal delicacies of this chilly weather. Jaggery or Gud is abundantly used in winter because of excessive iron & vitamin C and very healthy option in this season. Keeping in tune with the seasonal theme "Jai Ki Rasoi Se" has churned out "Gudwale Chawal"

Ingredients Serving: 8

Rice (Chawal - 100 Grams
Milk (Doodh) - ¼ Liter
Pure Ghee - ¼ Cup
Almonds (Badam) - 25 Grams
Cashew Nuts (Kaaju) - 25 Grams
Raisin (Khishmish) - 25 Grams
Milk Solid (Mawa or Khoya) - 50 Grams
Cardamom - ½ Tea Spoon
Jaggery (Gud) - 100 Grams

Instructions

Wash and soak rice at least for 15 minutes before cooking
Heat 2 table spoon of pure ghee in non-stick pan or kadai. Once it is hot add cashew nuts and finely chopped almonds. Cook till they become light brown. Remove and keep it aside
In the same pan or kadai add milk and cook till it comes to boiling.
Add soaked rice and mix well. Cover it, cook till the milk is observed & rice becomes soft or cooked properly.
Now add the grated jaggery. Mix and cook till it gets completely melts
Add milk solid, fried cashew nuts, almonds and remaining pure ghee. Mix all ingredients, cook on low flame till the rice becomes golden brown and ghee get separated from it
Now the dish ready, garnish with fried cashew nuts & almond and serve it hot.

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