Name: Swang Ke Chawal Ka Halwa recipe by Anu Lahar at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1cup branyardmillet/ swang ke chawal; 1cup sugar; 4cups water; 5 Tbsp desi ghee / clarrified butter; Cardamom powder or pods 1tsp; 5-6 chopped almonds; 5-6 chopped cashews and raisins

ABOUT Swang Ke Chawal Ka Halwa RECIPE

Branyard millet pudding is popular during Navratri vrat.

Ingredients Serving: 4

1cup branyardmillet/ swang ke chawal
1cup sugar
4cups water
5 Tbsp desi ghee / clarrified butter
Cardamom powder or pods 1tsp
5-6 chopped almonds
5-6 chopped cashews and raisins

Instructions

In a wok add desi ghee add swang ke chawal and roast on low flame till golden brown, mean while make sugar syrup in another pan just to dissolve the sugar in water for one good boil .
Add this sugar syrup to roasted swang and keep on stirring till all the water evaporates, finally add chopped nuts. Serve hot and enjoy this gluten free halwa while fasting.

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