Name: Stuffed Appe For Navratri recipe by Anu Lahar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Kuttu ka atta 1cup ( buckwheat); Singhare ka atta 1/2 cup (chestnut); swang ke chawal 2 Tbsp boiled; 4-5 boiled mashed potatoes; sendha namak according to taste; coriander leaves a few; black pepper 1 tsp; curd 2 tbsp; water as needed

ABOUT Stuffed Appe For Navratri RECIPE

Using vrat flours Kuttu, singhara, swang ke chawal and potatoes.

Ingredients Serving: 4

Kuttu ka atta 1cup ( buckwheat)
Singhare ka atta 1/2 cup (chestnut)
swang ke chawal 2 Tbsp boiled
4-5 boiled mashed potatoes
sendha namak according to taste
coriander leaves a few
black pepper 1 tsp
curd 2 tbsp
water as needed

Instructions

In a bowl add kuttu flour, singhara flour, boiled swang ke chawal. Add curd and water and mix to make thick dropping consistency batter.
Add salt, black pepper and coriander leaves.
Heat appe pan on heat, grease appe pan with little oil. Then with the help of small spoon add the batter into greased cavities.
Then add mashed potatoes in between. Sprinkle some salt on it, again cover with batter.
Cook on low flame and cover it till nicely cooked from one side. Flip appe with wooden spatula and cook till nice brown and crispy.

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