Name: cheese chutney stuffed mixed pulses appe recipe by payal jain at BetterButter
Prep time: 1200 min
Cook time: 10 min
Total time: 1210 min
Yield: 5
Ingredients: 1/4 cup Chana dal (Split Bengal gram); 1/4 cup toovar dal (arhar dal); 2 tbsp green gram; 1 tbsp urad dal; 1/4 cup raw rice; 1/4 cup parboiled rice; Salt; Pinch soda; oil for frying appe; for tempering-; 1 tsp oil; 1/4 tsp mustard seeds; 1/4 Tsp Asafoetida; FOR STUFFING-; 2 cube process cheese grated; 2 tbsp green chutney

Ingredients Serving: 5

1/4 cup Chana dal (Split Bengal gram)
1/4 cup toovar dal (arhar dal)
2 tbsp green gram
1 tbsp urad dal
1/4 cup raw rice
1/4 cup parboiled rice
Salt
Pinch soda
oil for frying appe
for tempering-
1 tsp oil
1/4 tsp mustard seeds
1/4 Tsp Asafoetida
FOR STUFFING-
2 cube process cheese grated
2 tbsp green chutney

Instructions

combine all the pulses, rice and enough water in a deep bowl. keep aside to soak for 10-12 hours
drain and blend in a mixer to a coarse paste using approx 1/2 cup of water
transfer the batter into a deep bowl. cover with a lid and keep aside to ferment in a warm place for 4-5 hours.
after fermentation add soda, salt and 2-3 tbsp of water. keep aside.
heat oil in a pan. add mustard and asafoetida. add this tempering to the batter and mix well.
mix cheese and chutney in a small bowl for stuffing.
now heat an appe mould on medium flame and grease it using a little oil.
pour 1 tsp of the batter into each appe mould.
drop a tsp of stuffing and cover this stuffing by pouring again 1-2 tsp of the batter.
cook using a little oil, till the lower surface becomes golden brown and then turn each appe upside down using a fork so as to cook them from the other side using a little oil.
repeat with the remaining batter to make more appes
serve immediately with coconut chutney

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