Name: Dal Ka Shorba recipe by natasha motwani at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: Moong Dal - 1 tbsp; Sabut Urad Dal - 1 tbsp; Masoor Dal - 1 tbsp; Tomato - 1 (chopped); Jeera - 1/2 tsp; Curry Leaves - 4-5; Salt to taste; Turmeric - A pinch; Pudina Leaves - 4-5 (optional); Coriander leaves - few for garnish

ABOUT Dal Ka Shorba RECIPE

Quick, delicious and easy soup that is full of protein.

Ingredients Serving: 2

Moong Dal - 1 tbsp
Sabut Urad Dal - 1 tbsp
Masoor Dal - 1 tbsp
Tomato - 1 (chopped)
Jeera - 1/2 tsp
Curry Leaves - 4-5
Salt to taste
Turmeric - A pinch
Pudina Leaves - 4-5 (optional)
Coriander leaves - few for garnish

Instructions

Wash and soak all the 3 dals together for few hours. Wash them again properly and drain the water.
In a cooker put 1/2 tsp of oil, add jeera, curry leaves, chopped tomato, salt, turmeric and washed dals.
When the dal mixture is cooked properly churn it till the tomatoes are mashed properly and you get a liquid consistency. Add water if required.
Adjust salt. Spoon the hot shorba in a bowl and garnish with pudina and/or coriander leaves before serving.

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