Name: Spinach Mixed Dal recipe by Shivani Jain Awdhane at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Arhar / Toor dal - 1/2 Cup; Moong dal - 1/4 Cup; Masoor dal - 1/4 Cup; Spinach, chopped - 1 Cup; Peanuts - 15; Butter / ghee - 1 tbsp; Whole dry chilli - 1; Curry leaves - 10; Tomato large - 1, chopped; Garlic paste - 1 tsp; Hing / Asafoetida - a pinch; Cumin seeds - 1 tsp; Mustard seeds - 1 tsp; Coriander powder - 2 tsp; Turmeric powder - 1 tsp; Red chilli powder - 2 tsp; Coriander leaves - 1/4 Cup; Salt to taste

ABOUT Spinach Mixed Dal RECIPE

Every home has a unique recipe of dal, this is full of goodness from spinach. My take on humble dal.

Ingredients Serving: 4

Arhar / Toor dal - 1/2 Cup
Moong dal - 1/4 Cup
Masoor dal - 1/4 Cup
Spinach, chopped - 1 Cup
Peanuts - 15
Butter / ghee - 1 tbsp
Whole dry chilli - 1
Curry leaves - 10
Tomato large - 1, chopped
Garlic paste - 1 tsp
Hing / Asafoetida - a pinch
Cumin seeds - 1 tsp
Mustard seeds - 1 tsp
Coriander powder - 2 tsp
Turmeric powder - 1 tsp
Red chilli powder - 2 tsp
Coriander leaves - 1/4 Cup
Salt to taste

Instructions

Wash all the daals and put them in the pressure cooker with three cups of water, spinach and peanuts. Cook on slow flame till 3 whistles.
Open the cooker once the pressure releases. Heat ghee in a pan, add mustard and cumin seeds. When the seedscrackle add curry leaves, whole red chilies, asafoetida and garlic paste. Saute till brown.
Add tomatoes and saute well then add turmeric powder, coriander powder, red chilli powder, mix well.
Now add cooked dal and add 2 cup water and a little more salt if needed. Cook for five minutes.
Garnish with coriander leaves and serve.

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