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1665
10
4.0(1)
0
Anju Bhagnari
Cooking also involves intelligent use of leftover food to whip up something interesting that's loved by all. This recipe makes use of leftover rice.
Yes. I make sure to make extra rice in morning when i feel like eating so can have in the evening. Its mine and my son'*s favorite. '
Heat the oil in a pan.
Add in the chopped garlic and cook till it changes color slightly.
Toss in the mustard seeds, salt, curry leaves, red chilli powder and haldi.
Add in the rice and mix it up well.
Let it all come together and shut off the gas in just a couple of minutes.
It's traditionally served with curd and roasted papad.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/28447/wagaryl-chawar-wagerela-chawal Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Jaideep Singh (Jai Ki Rasoi Se)
ananya gupta
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