Name: Kadai Chawal recipe by Prerna Mohit Khurana at BetterButter
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1 big bowl Curd; 2 tbsp Besan; salt accd to taste; red chilli powder accd to taste; 1/4 chopped garlic; 1 cup sliced onions; 1 chutki hing; 2 cups water; 1 tsp rai; 1 tsp jeera; 1 tsp sukha dhania; 2 tsp kachori methi; 1 cup coriander chopped; For Pakodas:-; 1 cup Besan; 1 finely chopped onions; salt accd to taste; red chilli powder accd to taste; coriander leaves; For Rice:-; 1 glass Rice; 2 cups water; salt accd to taste; red chilli powder accd to taste; 1 tsp jeera

Ingredients Serving: 4

1 big bowl Curd
2 tbsp Besan
salt accd to taste
red chilli powder accd to taste
1/4 chopped garlic
1 cup sliced onions
1 chutki hing
2 cups water
1 tsp rai
1 tsp jeera
1 tsp sukha dhania
2 tsp kachori methi
1 cup coriander chopped
For Pakodas:-
1 cup Besan
1 finely chopped onions
salt accd to taste
red chilli powder accd to taste
coriander leaves
For Rice:-
1 glass Rice
2 cups water
salt accd to taste
red chilli powder accd to taste
1 tsp jeera

Instructions

First make a Kadai Take a bowl add curd ,besan.salt.red chilli powder mix it well add 1 cup of water if the consistency is thick than add 1 more water
Now take a pan add 1 tsp ghee add jeera.rai.ajwain.hing.kasoori methi when it spultter add onions saute it till it changes the colour Add curd mixture in to it whisk it well when the boil comes slow the flame till it thickens at least 30 mins take
For Pakodas:- In a bowl add finely chopped onions,coriander leaves, besan, water mix it well add all the spices according to your taste fry till golden colour
Fir rice :- First wash the rice properly than take a pan add some oil,add jeera when it sprinkles add washed rice in it add salt and red chilli powder add water Cook the rice till it is done

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