Name: Kadai paneer recipe by Sandeepa Dwivedi at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200gm paneer; 1 chopped capsicum; 2-3 chopped onion; 2-3 tomatoes; 1 chopped red bell pepper; 1 tbsp Ghee; 1 tbsp oil; 1 spoon cream; 1 tbsp kadai paneer masala; 1 tsp deggi mirch powder; 3-4 cashew; 1 tbsp corriander seeds; 2-3 cardamom n cloves; ginger ,garlic; Cinnamon stick; 1 tbsp salt; 2-3 red chilli; 1 tsp kasuri methi; 1 cup water; 1 tbsp corn

ABOUT Kadai paneer RECIPE

Kadai panner,a mouthwatering combination of paneer, capsicum, onion,tomato n traditional Indian spices cooked in ghee; kadai panner is one of the most popular curry recipes of Indian and Punjabi cuisine .my present residence uk

Ingredients Serving: 4

200gm paneer
1 chopped capsicum
2-3 chopped onion
2-3 tomatoes
1 chopped red bell pepper
1 tbsp Ghee
1 tbsp oil
1 spoon cream
1 tbsp kadai paneer masala
1 tsp deggi mirch powder
3-4 cashew
1 tbsp corriander seeds
2-3 cardamom n cloves
ginger ,garlic
Cinnamon stick
1 tbsp salt
2-3 red chilli
1 tsp kasuri methi
1 cup water
1 tbsp corn

Instructions

Take a pan corriander seeds, black pepper,red chilli,cloves,jeera n cardamom roast it in low flame until nice aroma coming , keep aside.
In same pan put oil n ghee let it heat now deep fry paneer until brown.
Take out paneer n in same pan fry onion n capsicum n red bell pepper for 4-5 min.
Now take out n in same pan put ginger garlic , onion saute for 2-3 min.
Now add tomatoes n cashew n let it cook until tomato Become soft.
Now let it mixture cool completely n grind it like smooth paste.
Take a pan add 1 tbsp ghee let it heat now add jeera let it crackle then add puree .
Cook it for 4-5 min now add kadhai masala,degi mirch,salt let it cook another 2 min.
Now add fried capsicum, onion n paneer n 1 tbsp corn.
Add cream n water n let it cook another 5 min.
Meanwhile grind it roasted masala n spread in curry off the flame n cover with lid.
After 5-6 min ready to serve

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