Login
1405
4
5.0(1)
1
Sana Tungekar
Succullent Paneer,Capsicum in authentic tomatoes gravy done without onions .Ginger garlic paste with seasoning of red chilli kashmiri,kootillal and Corriandercummin powder Tomato puree added to grated fresh tomatoes gives the gravy the right texture. Capsicumpieces flavour well.Paneer tastes yumm after simmering in the gravy.
It goes well with hot parantha.
Grate tomatoes
Cut squares of paneer
Cut cubes of capsicum
heat oil now ,saute grated tomato
Add ginger garlic paste here
Add1/4th tspn turmeric
Add salt too
Saute well add tomato puree
Add the spices now and stir 4-5minutes
Add paneer pieces now and simmer curry on slow flame ten minutes
Serve hot
Serve hot
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To receive a reset password link in your inbox, enter your email address.
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review