Name: Kadai Paneer recipe by Debashri Chatterji at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Paneer cut into cubes 200 gms; 3 medium onion diced; 2 tomatoes chopped; 3 green chillies chopped; 1 tbsp coriander seeds; 1 tsp cumin seeds; 2 to 4 dried red chillies; Salt to taste; 2 capsicum diced; Milk 1/2 cup; Red chilli powder 1 tsp; Garam masala 1 tsp; Kasuri methi 1 tsp; Butter 1 tbsp; Oil 2 tbsp

ABOUT Kadai Paneer RECIPE

Restaurant-style Kadai Paneer-my favourite Paneer recipe!

Ingredients Serving: 4

Paneer cut into cubes 200 gms
3 medium onion diced
2 tomatoes chopped
3 green chillies chopped
1 tbsp coriander seeds
1 tsp cumin seeds
2 to 4 dried red chillies
Salt to taste
2 capsicum diced
Milk 1/2 cup
Red chilli powder 1 tsp
Garam masala 1 tsp
Kasuri methi 1 tsp
Butter 1 tbsp
Oil 2 tbsp

Instructions

In a pan heat 1 tbsp oil. Add coriander seeds,cumin seeds and dried red chillies.
Add the onion, ginger garlic paste and cook for 5 min.
Add the tomato and salt. Cook well till tomatoes are soft. Keep aside, let cool and grind to a fine paste.
In a pan add some oil. Add the capsicum and paneer. Saute well. Keep aside.
In the same pan add 2 tbsp butter and some oil. Add the onion paste and cook for 5 min. Add red chilli powder and cook.
Add the sauted capsicum and paneer. Mix well.
Add garam masala and kasuri methi. Mix well. Add milk and mix well.
Cook to desired consistency. Garnish with cream.

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