Name: Methi Aloo fry recipe by Mukta Tiwari at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 gm Methi (Fenugreek); Green Chillies, 2; 7-8 garlic pieces; 1 Onion; 2 tomatoes; Potatoes; Tej patta; Coriander power 1 teaspoon; Red chilli powder 1 teaspoon; Black pepper, to taste; Salt, to taste; Garam Masala, to taste; oil; Fresh Cream 1 teaspoon

ABOUT Methi Aloo fry RECIPE

Fenugreek (Methi) with potatos fried with spices!

Ingredients Serving: 4

500 gm Methi (Fenugreek)
Green Chillies, 2
7-8 garlic pieces
1 Onion
2 tomatoes
Potatoes
Tej patta
Coriander power 1 teaspoon
Red chilli powder 1 teaspoon
Black pepper, to taste
Salt, to taste
Garam Masala, to taste
oil
Fresh Cream 1 teaspoon

Instructions

Cut Potatoes into slice and deep fry them.
Grind Methi, Onion, Tomatoes, Green chilles, garlic in the mixer grinder to prepare a paste.
Put 1 tablespoon Oil into a pressure cooker and add tej patta, coriander powder, red chilli powder and the paste. And Add fresh cream to it.
Stir it nicely for 10 mins.
Add salt, black pepper accoding to your taste.
Add fried Potatoes and garam masala, kasuri methi and stir it well.
Add a cup of water.
Close the lid of the pressure cooker and wait for 2 whistles.
Serve hot!

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