Name: Black Chana Sundal ! ! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Black chana boiled - 250 gms; Onion - 1 big finely chopped (optional ); Ginger - half inch piece finely chopped; Green chillies - 2 finely chopped; Mustard seeds - 1tspn; Split urad dal - 1 tspn; Dry red chilly - 1 or 2 broken into halves; Curry leaves - few; Fresh grated coconut - 1 / 4 th cup; Coconut oil - 1 tbspn; Turmeric pwdr - half tspn; Salt to taste; Coriander leaves for garnish

ABOUT Black Chana Sundal ! ! RECIPE

A healthy power packed snacking option for all.... :blush:

Ingredients Serving: 4

Black chana boiled - 250 gms
Onion - 1 big finely chopped (optional )
Ginger - half inch piece finely chopped
Green chillies - 2 finely chopped
Mustard seeds - 1tspn
Split urad dal - 1 tspn
Dry red chilly - 1 or 2 broken into halves
Curry leaves - few
Fresh grated coconut - 1 / 4 th cup
Coconut oil - 1 tbspn
Turmeric pwdr - half tspn
Salt to taste
Coriander leaves for garnish

Instructions

Soak the chana overnight and later pressure cook them with salt and turmeric pwdr & keep it aside
Now in a kadai put oil & when hot add the mustard seeds , dry red chilly...and split urad dal...
After it splutters put the curry leaves & chopped ginger and green chilly and saute well...
Then add the chopped onions & saute again for a few mins ....
Now add the boiled chana and mix well....check salt and add if required
Then add the grated coconut and finally add some chopped coriander leaves.... Turn off the gas.
Serve hot as a snack or as a side sabzi....
Ready to be served

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