Name: Chana sundal recipe by preeti sharma at BetterButter
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: Boil kabuli chana [chick peas] - 1 cup; Grated coconut 1/4 cup; Grated raw mango 1/4 bowl; Mustard seeds - 1 tsp; curry leaves - 10; Hing [asafoetida] one pinch; Oil one spoon; Salt as taste; Dry red chillies - 2; Urad daal 2 spoon

ABOUT Chana sundal RECIPE

Delicious and healthy tea time snacks, make this at home with this easy recipe.

Recipe Tags

Veg
Easy
Everyday
South Indian
Stir fry
Side Dishes
Healthy

Ingredients Serving: 2

Boil kabuli chana [chick peas] - 1 cup
Grated coconut 1/4 cup
Grated raw mango 1/4 bowl
Mustard seeds - 1 tsp
curry leaves - 10
Hing [asafoetida] one pinch
Oil one spoon
Salt as taste
Dry red chillies - 2
Urad daal 2 spoon

Instructions

Heat some oil in a pan. Once heated, add mustard seeds, hing, urad dal and curry leaves followed by the dry red chilly.
When urad daal change colour add raw mango ,coconut and mix properly.
Add the boiled chick peas, salt and mix. Cover the lid for 5 minutes and cook on a low flame.
Check for seasoning and serve hot.

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