Name: Black chana masala recipe by Srv Neha at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: Soaked black chana 2bowl; 2onion chopped; Garlic paste 1 teaspoon; Coriander powder 1teaspoon; Garam masala powder 1teaspoon; Turmeric Powder; Salt; Cumin seeds ½ teaspoon; Chole masala 1teaspoon; Water ½ bowl; oil

ABOUT Black chana masala RECIPE

A very easy, spicy and quick recipe for everyday cooking and lunches, that can be served with some puri or parathas.

Recipe Tags

Veg
Easy
Everyday
Indian
Pressure Cook
Breakfast and Brunch
Egg Free

Ingredients Serving: 4

Soaked black chana 2bowl
2onion chopped
Garlic paste 1 teaspoon
Coriander powder 1teaspoon
Garam masala powder 1teaspoon
Turmeric Powder
Salt
Cumin seeds ½ teaspoon
Chole masala 1teaspoon
Water ½ bowl
oil

Instructions

Heat a cooker pan with some oil, add cumin seeds and let them crackle.
Add the chopped onions and saute until transparent.
Add all masala and garlic paste, saute for 4- 5 minutes
Add soaked black chana and saute further.
Add salt and water
Cover lid and cook till 2-3 whistles on high flame and then cook for 5 minutes on a low flame.
Now serve them with some coriander leaves on top.

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