Name: BLACK CHANNA PRANTHA recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Boiled black chana 1 cup; Regular dough 1 cup; Finely chopped onion 1; Chopped adruk 1 teaspoon; Chopped green chilli 1; Red chilli powder 1/2 teaspoon; 1/2 garam masala; Coriander leaves 2 tablespoon; Salt to taste; Chat masala 1/2 teaspoon

ABOUT BLACK CHANNA PRANTHA RECIPE

Very healthy and easy to make.

Recipe Tags

Veg
Easy
Kids Recipes
Punjabi
Shallow fry
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Boiled black chana 1 cup
Regular dough 1 cup
Finely chopped onion 1
Chopped adruk 1 teaspoon
Chopped green chilli 1
Red chilli powder 1/2 teaspoon
1/2 garam masala
Coriander leaves 2 tablespoon
Salt to taste
Chat masala 1/2 teaspoon

Instructions

Crush the black chana with hands
Take it in a bowl add all dry ingredients and mix well add onion, adruk and chillies
Take a ball size dough and roll it in small circle and fill 2 teaspoon of filling in it and again roll it with roll pin.
Put it on tawa and shallow fry both sides
Enjoy with curd and kheer and lot of salad to make more healthy

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