Name: Allo methi recipe by Shakuntla Tulshyan at BetterButter
Prep time: 1200 min
Cook time: 10 min
Total time: 1210 min
Yield: 3
Ingredients: 1/1/2 cup boiled potato cubes; 4 cups chopped fresh fenugreek ( methi) leaves,washed and drained); Salt to taste; 4 tbsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp chopped garlic; 1 tsp chopped ginger; 1 tsp chopped green chilli; 2 dry red chilli; 1/2 tsp turmeric pwr; 2 tsp coriender cumin seeds pwr

ABOUT Allo methi RECIPE

Potatoes and fenuagreak leaves are a lovely combination together .it combines the medicinal benefits of methi leaves with the amazing taste of cook potatoes.aloo methi is easy to cook and can be enjoyed along with roti/ paratha.

Ingredients Serving: 3

1/1/2 cup boiled potato cubes
4 cups chopped fresh fenugreek ( methi) leaves,washed and drained)
Salt to taste
4 tbsp oil
1 tsp cumin seeds
1/4 tsp asafoetida
1 tsp chopped garlic
1 tsp chopped ginger
1 tsp chopped green chilli
2 dry red chilli
1/2 tsp turmeric pwr
2 tsp coriender cumin seeds pwr

Instructions

Take the fenugreeek leaves in a deep bowl, sprinkle a little salt over it, mix well and keep aside for 15 min.
Squeeze out all the water from the fenugreek leaves and keep aside. Discard the squeezed water.
Heat the oil in a deep non stick pan, add the cumin seeds and asafoetida and sauté on a medium flame for 30 seconds.
Add the turmeric pwdr and potatoes, mix well and cook on a medium flame for 5 min, while stirring occassionally.
Add the fenugreek leaves and coriander cumin seeds pwdr and salt mix well and cook on a medium flame for 2 to 3 min, while stirring occassionally. Serve hot

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