Name: Dum Aloo Methi recipe by Thanuja Kondakamarla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Potatoes - 2 big (peeled, cubed and boiled); Onions - 1 big; Tomatoes - 1 medium; Oil - 2 tbsp; Salt to taste; Turmeric powder a pinch; Chilli powder - 1 tbsp; Coriander powder - 1/2 tablespoon; Dried Kasuri methi - 2 tablespoons

ABOUT Dum Aloo Methi RECIPE

Spicy and tasty aaloo methi never goes wrong. A flavorful dish from my kitchen.

Ingredients Serving: 3

Potatoes - 2 big (peeled, cubed and boiled)
Onions - 1 big
Tomatoes - 1 medium
Oil - 2 tbsp
Salt to taste
Turmeric powder a pinch
Chilli powder - 1 tbsp
Coriander powder - 1/2 tablespoon
Dried Kasuri methi - 2 tablespoons

Instructions

Boil the potatoes and keep them aside.
In a pan add oil, onions and saute them till they become translucent. Add salt and ginger garlic paste, saute till raw flavor is gone. Add all powder spices and saute it for a minute at low flame.
Add tomatoes and fry them till they become mushy. Add dried methi leaves and potatoes, let them cook on low flame for a minute.
Add half a cup of water and cook till the gravy reaches desired thickness. Turn off the flame and serve it hot either with rice or roti.

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