Name: Jodhpuri Aloo Pan Methi recipe by Priyanka Charan at BetterButter
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4
Ingredients: 2 medium potatoes; 3 small tomatoes; 1tsp jeera; 1tsp hing; 1tsp rai; 1tsp saunf; 1tsp Methi Dana; 1tsp dhaniya dana; 3-4red chilli dry; 1tbsp Oil; 1tbsp corriender powder; 1tbsp red chillie powder; 1tsp haldi; 1tbsp Aamchoor; 2tbsp kasuri Methi(known as pan methi in marwadi); 1tsp ghee; Salt to taste

ABOUT Jodhpuri Aloo Pan Methi RECIPE

Quick & easy and can be had any time

Ingredients Serving: 4

2 medium potatoes
3 small tomatoes
1tsp jeera
1tsp hing
1tsp rai
1tsp saunf
1tsp Methi Dana
1tsp dhaniya dana
3-4red chilli dry
1tbsp Oil
1tbsp corriender powder
1tbsp red chillie powder
1tsp haldi
1tbsp Aamchoor
2tbsp kasuri Methi(known as pan methi in marwadi)
1tsp ghee
Salt to taste

Instructions

Peel and dice potatoes also chop tomatoes finely, hear oil in the pan once hot add jeera, hing, red chilli dry, saunf, methidana, dhaniya Dana and rai then add tomatoes
Saute till tomatoes leave oil add potatoes and saute if required add warm water little, let it cook and after a while add chilli powder, coriander powder, haldi and salt to taste and let it cook
Once almost done add Aamchoor and mix well add Kasuri Methi and mix well
Once done add ghee just before serving and your jodhpuri Aloo Pan Methi is ready. Serve with roti, rice or with parathas

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