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Photo of Beetroot idli cupcake by Chandu Pugalia at BetterButter
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Beetroot idli cupcake

Jan-13-2018
Chandu Pugalia
10 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Beetroot idli cupcake RECIPE

Presenting idli in cupcake format.idli is a prominent breakfast og south india.i make healthy version of it.beet have many nutrients.it is a healthy vegetable. if we use it in our daily breakfast, lunch or dinner gradually we become used to healthy veggies

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 cup Suji
  2. 3/4 cup curd
  3. 1 medium beetroot
  4. 1/2 inch ginget
  5. 2 green chilli
  6. salt as per taste
  7. 1 sachet eno
  8. Tempering----
  9. 2 tbsp Oil
  10. 1 tbsp mustard seeds
  11. 1 tsp chana daal
  12. 10 curry leaves
  13. 6-7 broken cashews
  14. 2 dry red chilli broken in pieces

Instructions

  1. Chop beetroot and make fine paste in mixi by adding water
  2. Take Suji in a bowl
  3. Add curd and beet paste
  4. Add salt
  5. Now made tempering--
  6. Heat oil add mustard seeds
  7. Take chana and add in it
  8. Roast and add cashews
  9. Roast them also
  10. And add curry leaves and red chilli
  11. Now keep 2 tsp tempering safe for garnishing
  12. And add rest in batter and mix
  13. Now take eno sachet and mix in it
  14. Pour mixture in cupcake moulds
  15. And steam them in steamer
  16. Take coconut chutney in piping bag
  17. And pipe on cupcakes
  18. Add remaining tempering on it and serve hot

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