Name: Cupcake recipe by Dev SUkhija at BetterButter
Prep time: 900 min
Cook time: 30 min
Total time: 930 min
Yield: 5
Ingredients: Cupcake-; 200 grams Plain flour; 45 grams Cocoa powder; 2 tsp baking powder; 1/4 tsp salt; 100 grams soft light brown sugar; 180 grams Caster sugar; 80 grams Unsalted butter; 240 ml Whole milk; 2 Eggs; 1 tsp vanilla extract; Butter Cream-; 450 grams Icing sugar; 150 grams Unsalted butter; 35-40 ml Whole milk; For decoration-; Black icing pen and coated chocolate beans

Ingredients Serving: 5

Cupcake-
200 grams Plain flour
45 grams Cocoa powder
2 tsp baking powder
1/4 tsp salt
100 grams soft light brown sugar
180 grams Caster sugar
80 grams Unsalted butter
240 ml Whole milk
2 Eggs
1 tsp vanilla extract
Butter Cream-
450 grams Icing sugar
150 grams Unsalted butter
35-40 ml Whole milk
For decoration-
Black icing pen and coated chocolate beans

Instructions

Preheat oven to 190 degrees C. Sift the dry ingredients together into a bowl.
In a separate bowl beat together the butter and two sugars until creamy
Meanwhile, in another bowl/jug whisk together the milk, eggs and vanilla extract.
Add 1/2 of the wet ingredients into the butter mixture and mix on a slow/medium speed slowly adding all of the dry ingredients.
Scrape down your bowl and beat in the remaining wet ingredients. Once mixture is smooth, evenly divide it into the cupcake cases. Bake in the oven for 18-22 minutes or until a skewer comes out clean.
For the buttercream sift the icing sugar into a bowl and beat it into the butter. Once sandy pour in the milk to combine. Beat for a good 5 minutes until the icing is pale in colour and is light and fluffy. Place the icing into a piping bag with a star tip and pipe swirls onto each cupcake.
Using a black icing pen pipe a continuous squiggly line around the cupcake to look like the cable to the lights.
Place chocolate beans along the black icing as christmas lights. Enjoy

Similar Recipes