Name: Coco Cupcake recipe by Anjali Kataria at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: A) For Cupcake; 1 and 1/2 cup all purpose flour; 2 cup icing sugar; 1 cup shredded coconut; 1/4 cup coco powder; 1/4 Cup Chocolate Powder; 1 tsp vanilla essence; 1/2 tsp Vinegar; 2-3 tbsp oil; 1/4 tsp Baking Soda; 1/4 tsp baking powder; B) For baking; 2 and 1/2 cup salt; C) For Frosting; 2-3 tbsp unsalted butter; 1 cup Cream cheese; 1 and 1/2 cup icing sugar; 1 tsp vanilla essence

ABOUT Coco Cupcake RECIPE

A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Here I am presenting cup cakes with new innovation. I have made chocolate flavored coco cup cake. It is very easy to make & perfect recipe for any party.

Ingredients Serving: 4

A) For Cupcake
1 and 1/2 cup all purpose flour
2 cup icing sugar
1 cup shredded coconut
1/4 cup coco powder
1/4 Cup Chocolate Powder
1 tsp vanilla essence
1/2 tsp Vinegar
2-3 tbsp oil
1/4 tsp Baking Soda
1/4 tsp baking powder
B) For baking
2 and 1/2 cup salt
C) For Frosting
2-3 tbsp unsalted butter
1 cup Cream cheese
1 and 1/2 cup icing sugar
1 tsp vanilla essence

Instructions

A) For Cupcakes
Take a bowl and add all the ingredients like all-purpose flour, chocolate powder, cocoa powder, baking soda, baking powder, coconut and mix it well.
Take another bowl and add oil, coconut milk and mix it well using whisker.
Now add vinegar and vanilla essence and again whisk it well.
After that mix both dry and wet ingredients using beater or whisker.
Beat until better become smooth and fluffy.
Mixture should be thick in texture.
Make sure there will be no lumps.
Keep it aside.
B) For baking
Fill the cooker with salt upto 1 or 2 inches and place the plate or any stand on top of it.
Preheat the cooker for 8-10 minutes on medium flame with the salt.
Make sure to remove the whistle and rubber ring.
Take cupcake cup and pour the better in to it.
And put the cups in aluminum cupcake moldes.
Coat the better with greated coconut.
Now place the pan inside the pressure cooker.
Close the cooker, remove the whistle and bake the cup cakes for 20-25 minutes on low flame.
Check the cupcakes in between 15 to 20 minutes.
Now Turn off the flame.
After that remove the cupcakes from cooker and keep aside.
C) for frosting
Take a mixing bowl.
Add butter and creem cheese and beat it well using beater.
Now add icing sugar and again beat until you get thick consistency.
Now add vanilla essence and again beat it.
Now take one icing bag and add the mixture into bag.
You can add food colour in frosting for different different coloured cup cakes.
Now decorate the cup cakes with frosting.
Garnish it with sprinkles.
Coco cupcakes are ready to be serve.

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