Name: Steamed carrot beeroot idli Rice Cake recipe by pavumidha arif at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Idli rice 1 cup; Carrot 3; Beetroot 1; Sugar as required; Cardamom powder 1/2 tsp; Almonds 6-7; Cashew 8; Dry fruit powder 1 tsp; Grated Coconut 1/2 cup; ghee 4 tsp

ABOUT Steamed carrot beeroot idli Rice Cake RECIPE

Healthy and tasty receipe.

Ingredients Serving: 3

Idli rice 1 cup
Carrot 3
Beetroot 1
Sugar as required
Cardamom powder 1/2 tsp
Almonds 6-7
Cashew 8
Dry fruit powder 1 tsp
Grated Coconut 1/2 cup
ghee 4 tsp

Instructions

Soak idli rice for 1 hour.Aftrr Grind it using little water
Grind beetroot and carrot seperately and keep it aside.
In bowl pour batter add cardamom powder,dry fruit powder,sugar,grated coconut.
Mix it well.now divide this into two batters.
Mix carrot juice in one bowl batter.other batter add beetroot juice.mix it well
In plate grease ghee.pour carrot batter.other plate pour beetroot batter
In idli steamer put this plates and add dry fruits on top.steam it for 15-20 min.
After cut it into different shapes.enjoy healthy steamed carrot beetroot cake.

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