Name: Kashmiri chicken recipe by sanam ninass at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Ingredients: Boneless chicken - 1 cup; Ginger- small piece; Garlic- 5 pods; onion- 1 big; Small onion 2; Tomato- 1; Corrot thinly sliced- 1/2 cup; Capsicum thinly sliced - 1/2 cup; Kashmiri chilly- 4; Soya sauce- 2 tablespoon; Tomato sauce- 2 tablespoon; spring onion for garnishing; Salt to taste

ABOUT Kashmiri chicken RECIPE

With a rich mix of homemade kashmiri sauce blends exquisitely with finely chopped boneless chicken . This intimate blend creates a delicious spicy mix too good to resist which gives the taste buds craving for more….

Ingredients Serving: 3

Boneless chicken - 1 cup
Ginger- small piece
Garlic- 5 pods
onion- 1 big
Small onion 2
Tomato- 1
Corrot thinly sliced- 1/2 cup
Capsicum thinly sliced - 1/2 cup
Kashmiri chilly- 4
Soya sauce- 2 tablespoon
Tomato sauce- 2 tablespoon
spring onion for garnishing
Salt to taste

Instructions

Grind kasmiri chilli , ginger garlic , small onions together in a blender .
Fry big onion and tomato in oil in a pan and later add the grinded mixture in to it
Add salt
After which add boneless chicken along with it and boil till 20 min by adding little water
After the chicken had been cooked sufficiently add soya sauce and tomato sauce .
Decorate with spring onion , carrot and capsicum. Ready to serve .

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