Name: Kashmiri Chicken Curry recipe by Paramita Majumder at BetterButter
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Chicken cut in small pieces 500 gms; Onion 3 medium size chopped; Tomato 2 medium; Whole Spices to roast and grind :; Cardamom 3 numbers; Cinnamon stick 1 inch; Black pepper whole 1/2 tea spoon; Fennel Seeds 1 tsp; Other Ingredients :; Saffron strands 1/4 tsp; Water 1 1/2 Cup; Milk 1/3 cup warm; Oil as needed; salt as per taste; Spices powder :; Turmeric Powder; Kashmiri chilli powder 1 tsp

ABOUT Kashmiri Chicken Curry RECIPE

A lip smacking chicken curry for chicken lovers. Sweet , savoury ,mildly hot and flavourful dish to enjoy in special occasions. Needs less ingredients to cook. I love cooking this dish because of its appealing colour and it's rich taste which reminds me of my country, India. Currently staying in Bahrain.

Ingredients Serving: 4

Chicken cut in small pieces 500 gms
Onion 3 medium size chopped
Tomato 2 medium
Whole Spices to roast and grind :
Cardamom 3 numbers
Cinnamon stick 1 inch
Black pepper whole 1/2 tea spoon
Fennel Seeds 1 tsp
Other Ingredients :
Saffron strands 1/4 tsp
Water 1 1/2 Cup
Milk 1/3 cup warm
Oil as needed
salt as per taste
Spices powder :
Turmeric Powder
Kashmiri chilli powder 1 tsp

Instructions

Boil tomatoes in half cup of water for 10 mins in low heat
Make puree when cold enough
Gather all the ingredients to roast and grind , cloves , cardamom , black pepper , cinnamon stick
Roast all the whole spices , make a fine powder when becomes cold
Soak saffron in 1/3 cup of warm milk
Heat 3 tbsp oil in a pan , when hot enough add 1/2 tsp fenugreek seeds , allow to splutter
Add chopped onions , sauté until pink
Add ground spices powder
Add turmeric powder and kashmiri chilli powder , sauté until flavoured
Add washed chicken pieces and salt as per your taste . Mix well with the spices
Cover and cook in low heat for 12_15 mins.
Chicken is soft now
Add tomato purée
Cook in low heat , mix well
Cover and cook with the lid on for another 10 mins in low heat . Chicken should be cooked well.
Add water 1 1/2 cups , cook in medium heat for 5_7 minutes
Add saffron milk , cook in medium heat for 5 minutes more .
Serve hot with pulao or roti of your choice

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