Name: Kashmiri Chicken recipe by Rupsha Dash at BetterButter
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 2
Ingredients: Chicken - 1/2 kg; Black pepper powder - 2 tbs; Cumin powder - 2 tbs; Garam masala powder - 3 tbs; Turmeric - 1 tbs; Kashmiri red chilli powder - 1tbs; Kashmiri red dry chilli socked in worm water and paste - 2 tbs; Onion paste - 3 tbs; Tomato paste - 2-3 tbs; Green chilies - 2-3 tbs (paste); Cashew nut paste - 4-5 tbs; Garlic paste - 2-3 tbs; Ginger paste - 2-3 tbs; Salt - to taste; Oil - 3; Coriander leaves to garnish it

ABOUT Kashmiri Chicken RECIPE

A chicken specialty from beautiful Kashmir.

Recipe Tags

Non-veg
Medium
Dinner Party
Jammu and Kashmir
Frying
Main Dish
Healthy

Ingredients Serving: 2

Chicken - 1/2 kg
Black pepper powder - 2 tbs
Cumin powder - 2 tbs
Garam masala powder - 3 tbs
Turmeric - 1 tbs
Kashmiri red chilli powder - 1tbs
Kashmiri red dry chilli socked in worm water and paste - 2 tbs
Onion paste - 3 tbs
Tomato paste - 2-3 tbs
Green chilies - 2-3 tbs (paste)
Cashew nut paste - 4-5 tbs
Garlic paste - 2-3 tbs
Ginger paste - 2-3 tbs
Salt - to taste
Oil - 3
Coriander leaves to garnish it

Instructions

Take a pan, put some oil and add onion, tomato, all the pastes and fry till it all gets cooked.
Now add all spices and fry it till it gets cooked on a low flame. Now add the chicken and stir it then cover and cook for 10-15 minutes.
Now open, add the cashew nut paste and mix it well. Now finally serve it with chopped coriander leaves.

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