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Paratha is such a versatile one and it can pretty much be stuffed with any filling of choice. A complete breakfast that is healthy too with a capsicum and onion stuffing. Best served with butter and some raita alongside. Lovely breakfast for a special weekend with loved ones beside. Enjoy !!!!!!!!!
Ma Shaa ALLAH. ,lovely !!!! :heart_eyes::heart_eyes::heart_eyes:
Make a smooth dough out of all the ingredients.
Keep it aside for 15 minutes.
Heat a tablespoon of oil in a pan.
Add asafoetida and grated ginger to it.
Add cumin seeds now.
Saute them for a minute.
Now add red chilli powder followed by the sliced onions and capsicum.
Saute for about 5 minutes on a medium flame.
Sprinkle some garam masala and dry mango powder.
Garnish with coriander leaves.
Switch off the flame.
Divide the dough into equal sized balls.
Now roll a small disc and place 2 tablespoons full of stuffing on each.
Cover with another disc and roll gently to a paratha.
Make all the parathas similarly and roast on a griddle or a tawa.
Smear ghee or oil as desired and roast it well on both the sides.
Serve hot with butter and raita alongside.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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