Name: Shimla mirch and cheese paratha recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Wheat flour - 1 cup; Grated processed cheese - 1 cube; Finely chopped shimla mirch - 1 cup; Carom seeds - a pinch; Onion seeds - a pinch; Salt - to taste; Oil - 2 tbsp; Water - 1/2 cup

ABOUT Shimla mirch and cheese paratha RECIPE

An easy and filling recipe of parathas, a perfect and easy recipe.

Ingredients Serving: 2

Wheat flour - 1 cup
Grated processed cheese - 1 cube
Finely chopped shimla mirch - 1 cup
Carom seeds - a pinch
Onion seeds - a pinch
Salt - to taste
Oil - 2 tbsp
Water - 1/2 cup

Instructions

In a kneading bowl mix all the ingredients except oil and knead to make a dough. In a kneading bowl mix all the ingredients except oil and knead to make a dough. In a kneading bowl mix all the ingredients except oil and knead to make a doug
Keep rest for fifften mins.
Take some dough make into a ball.
Flatten the ball into thick round paratha.
Grease a pan with little oil and heat on a medium flame.
Applying oil on both the sides.
Serve garma garam paratha.

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