Name: Carrot Cheese Paratha recipe by Gayathri Sarma at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Carrot grated 1 &1/2 cup; Cheese 1/4 cup; Wheat flour 2 cups; Pav bhaji masala 1/2 tablespoon; Salt as per taste; coriander leaves 1 bunch; bread crumbs 1/4 cup; Red chilli 2 table spoons; Jeera 1 tablespoon; Water sufficient to make the dough; Ghee/ oil to apply on the paratha

Ingredients Serving: 4

Carrot grated 1 &1/2 cup
Cheese 1/4 cup
Wheat flour 2 cups
Pav bhaji masala 1/2 tablespoon
Salt as per taste
coriander leaves 1 bunch
bread crumbs 1/4 cup
Red chilli 2 table spoons
Jeera 1 tablespoon
Water sufficient to make the dough
Ghee/ oil to apply on the paratha

Instructions

Mix the wheat flour, salt and sufficient amount of water to make the dough, knead it and keep it aside.
In a pan, add oil and grated carrots, cook it for 5 minutes on medium and add it in a mixing bowl.
In that mixing bowl, add above ingredients like cheese, salt, red chilli, coriander leaves, breadcrumbs, pav bhaji masala and give it a mix.
Kneed the dough and make a chapati and in the middle add the stuff and wrap it in such a way that you do not see the stuff and remove the excess dough.
Make paratha with your palm into round shape, add wheat flour to dust if desired and cook the chapati with the help of ghee.
Serve it with curd.

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