Name: Cheese Paratha recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: 1 slab paneer smashed; 1 slab mozzarella cheese grated; 2 to 3 green chillies, chopped; 1 tsp Oregano; 1 tsp red chilli flakes; Salt to taste; Coriander chopped; 1 cup wheat flour; Oil as required; Pinch of garam masala powder; 1 tbsp rice flour

ABOUT Cheese Paratha RECIPE

Since we make different varieties of paratha. I have given a twist by adding cheese and paneer. I have added spices to it like oregano, chilli flakes to give a flavor to my paratha.

Ingredients Serving: 3

1 slab paneer smashed
1 slab mozzarella cheese grated
2 to 3 green chillies, chopped
1 tsp Oregano
1 tsp red chilli flakes
Salt to taste
Coriander chopped
1 cup wheat flour
Oil as required
Pinch of garam masala powder
1 tbsp rice flour

Instructions

In a bowl add wheat flour, rice flour, pinch of salt and make a dough by gradually adding some water. Wrap it up in a muslin cloth for 4 hours.
In a plate add grated paneer, cheese, salt, green chillies chopped, coriander chopped, oregano, red chilli flakes and mix well.
Roll out a piece of dough like a roti shape then add the stuffing inside it. Fold it and roll it again in a roti shape.
Take a non stick pan and add a drop of oil and spread it all over. Add the roti and shallow fry it on both the sides.
Serve hot with your choice of sauce or dip.

Similar Recipes