Name: Bharwan Qeema Shimla Mirch recipe by Zeenath Fathima at BetterButter
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6
Ingredients: Shimla mirch/ Capsicum about 12; Mutton minced about 400gm; Salt to taste; Garam masala 1 tbsp; Red chilli powder 1 tbsp; Deghi mirch powder 1 tbsp; Ginger-Garlic paste 1 tbsp, freshly made; Oil or ghee 2 tbsp for the mince filling; Extra 1 tbsp oil to saute the shimla mirch; Coriander leaves finely chopped, a handful; Coriander and Cumin powder 1 tsp each; Onions about 2, finely chopped

ABOUT Bharwan Qeema Shimla Mirch RECIPE

I am very proud of this dish because I made it for the first time and it turned out just perfect. Just exactly like my mom's dish.

Ingredients Serving: 6

Shimla mirch/ Capsicum about 12
Mutton minced about 400gm
Salt to taste
Garam masala 1 tbsp
Red chilli powder 1 tbsp
Deghi mirch powder 1 tbsp
Ginger-Garlic paste 1 tbsp, freshly made
Oil or ghee 2 tbsp for the mince filling
Extra 1 tbsp oil to saute the shimla mirch
Coriander leaves finely chopped, a handful
Coriander and Cumin powder 1 tsp each
Onions about 2, finely chopped

Instructions

Heat the oil. Saute the ginger-garlic paste and the onions together.
Then add the minced mutton and saute it for a while. Next add all the ingredients as well.
Cover and simmer on a low flame for 10 to 15 mins. Garnish it with coriander.
Saute the shimla mirch in a tbsp of oil for 2 mins after cutting off the top portion and removing the seeds.
Then fill the shimla mirch pieces with the cooked qeema or minced mutton and serve them hot with rice or naan.

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