Name: Qeema Shimla Mirch... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Mutton mince 500 gm; Ginger garlic paste 1 tbsp; Onions chopped 3; Salt to taste; Turmeric 1 tsp; Cumin powder 1 tbsp; RED CHILLI POWDER 1 TBSP; Garam masala 1 tsp; Capsicum diced large 3; Green Peas 1 cup; Coriander leaves finely chopped 1/4 cup; Oil 3-4 tbsp; Green chillies slit 3; Tomatoes ripe ones 2 (optional)

ABOUT Qeema Shimla Mirch... RECIPE

A lovely recipe with capsicum and mutton mince that is absolutely my way of doing it. Infact this is the most loved dish at home on every weekend at breakfast. This is also a lovely way of feeding green vegetables to your kids with the help of this amazing fusion. They will never lose out on important nutrients, vitamins and minerals. Hence this gives a complete fulfilment of their daily requirements of these important and basic nutrients. I always make it a point to give them a balanced meal combined of all essential nutrients that helps them to grow up in a healthy way. Happy Cooking Guys!

Ingredients Serving: 8

Mutton mince 500 gm
Ginger garlic paste 1 tbsp
Onions chopped 3
Salt to taste
Turmeric 1 tsp
Cumin powder 1 tbsp
RED CHILLI POWDER 1 TBSP
Garam masala 1 tsp
Capsicum diced large 3
Green Peas 1 cup
Coriander leaves finely chopped 1/4 cup
Oil 3-4 tbsp
Green chillies slit 3
Tomatoes ripe ones 2 (optional)

Instructions

In a cooking pan, heat oil and saute ginger garlic paste.
Add the other spices as well and toss in the mince.
Saute on a high heat for almost 10 minutes.
Add salt as well as ripe tomatoes along with the green peas too. Adding of tomatoes is optional.
Saute on a low heat now until the tomatoes get done.
Add garam masala, diced capsicum and coriander leaves after about 15 minutes of cooking.
Make sure to saute the mince until the oil starts leaving the sides of the pan before adding the capsicum.
Serve hot with chapatis, rotis or even pooris and parathas just as i do.

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