Name: Aloo-bathua paratha. recipe by rashmi sharma at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3
Ingredients: For stuffing-Boiled and peeled potatoes 500 gm; Bathua leaves 500 gm; Jeera 1/2 teaspoon; Oil to shallow fry parathas; Amchur powder 1/2 teaspoon; 2-3 green chillies; Garam masala 1/2 teaspoon.; For parathas-; Wheat flour.

ABOUT Aloo-bathua paratha. RECIPE

Healthy parathas stuffed with aloo and bathua are good for winters.

Ingredients Serving: 3

For stuffing-Boiled and peeled potatoes 500 gm
Bathua leaves 500 gm
Jeera 1/2 teaspoon
Oil to shallow fry parathas
Amchur powder 1/2 teaspoon
2-3 green chillies
Garam masala 1/2 teaspoon.
For parathas-
Wheat flour.

Instructions

combine the flour with water and make a dough cover it and let it rest for atleast 20 minutes.
For stuffing: clean and wash the bathua leaves and boil it for 1 whistle in a pressure cooker. let it cool and grind it into a paste
Heat a pan add 1 table spoon oil 4-add jeera and let it crackle. add bathua paste and saute it for 2-3 minutes on medium flame. add mashed potatoes and mix it with bathua paste.
Add salt,garam masala powder ,amchur powder and green chillies . Mix it well cook it untill all the water of bathua evaporate. switch off the flame.
Roll the dough and place 1 table spoon stuffing pack it and roll it into a paratha. 11-pour oil and shallow fry from both the sides. Serve hot with green chutney.

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