Name: Bathua paratha recipe by charu gupta at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Wheat flour 1- 2 katori; Boiled bathua 1/2 a bunch; Salt1/4 tsp; Red chilli pd. 1/4 tsp; Ghee to make d paratha; Water for kneading d dough

ABOUT Bathua paratha RECIPE

Easy to make .Rich in fiber ,& vitamin A ,because of the bathua used

Ingredients Serving: 6

Wheat flour 1- 2 katori
Boiled bathua 1/2 a bunch
Salt1/4 tsp
Red chilli pd. 1/4 tsp
Ghee to make d paratha
Water for kneading d dough

Instructions

Wash the bathua and drain the excess water. Pat the leaves dry.
Heat a pan and add the bathua leaves, leave it for 4-5 minutes, so as to cook and dry to remove the excess water. let it get cooled a bit and then blend it a blender.
Take the wheat flour in a mixing bow, add salt, red chilly powder and the bathua paste that we had cooked earlier.
Knead this into a semi soft dough using water as required.
Roll the dough into rotis and shallow fry them in a pan like normal parathas.
Smear 1 tsp of ghee and fry.
This can be served with some dry potato curry.

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