Name: Bathua parantha recipe by Nidhi Joshi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup bathua leaves; 1 cup Wheat Flour; SaLt as per test; 1)2 tsp Red chilli powder; 1 tsp Ginger garlic pest ( optinal); Require water; Oil as required

ABOUT Bathua parantha RECIPE

Very testy and healthy breakfast

Ingredients Serving: 2

1 cup bathua leaves
1 cup Wheat Flour
SaLt as per test
1)2 tsp Red chilli powder
1 tsp Ginger garlic pest ( optinal)
Require water
Oil as required

Instructions

Wash and add bathua leaves in hot water and let it boil
Now drain water and make fine pest of leaves by grind
In wheat flour add bathua pest, salt, chilli powder, ginger garlic pest and kneed it soft with require water
Now make a ball from dough, roll it apply some oil and fold it , again roll it and make a patantha
Now Rost this pantha in a pan by using oil .
Serve hot with souce or pickle

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