Name: Rava Kichadi recipe by Subhashni Venkatesh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Semolina/ Rawa 2 cups; Ghee and oil 3 tb spoons each; Sliced onions 2; Green peas 4 tb spoons; Tomatoes chopped 2; Slitted green chillies 4; Cashews few; Turmeric powder 1/2 teaspoon; Curry leaves and coriander leaves; Salt to taste; Mustard,urad dal, chana dal fir seasoning

ABOUT Rava Kichadi RECIPE

Rava kichadi is a richer version of Rava upma served in all Tamil marriages as a breakfast item along with idli. More ghee , turneruc,tomatoes are added to make it cilourful. Infact many people call this breakfast as Kalyana kichadi..

Ingredients Serving: 4

Semolina/ Rawa 2 cups
Ghee and oil 3 tb spoons each
Sliced onions 2
Green peas 4 tb spoons
Tomatoes chopped 2
Slitted green chillies 4
Cashews few
Turmeric powder 1/2 teaspoon
Curry leaves and coriander leaves
Salt to taste
Mustard,urad dal, chana dal fir seasoning

Instructions

Heat a pan with oil and ghee
Do seasoning with given items.
Once they splutter add curry leaves ,onions and green chillies.
Add peas and fry for a while.then add tomatoes and fry for 5 minutes in medium flame
Then add semolina, turmeric powder and required salt and keep frying for 5 minutes atleast
Do it patiently.
Now pour 4 cups of water ,mix well and close the pan with a lid.
Keep the flame to low and cook for 20 minutes.
Switch off the stove.
Garnish with roasted cashews, coriander leaves and serve hot with coconut chutney

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